Veggie Lee’s could just be named Lee’s because you would not guess the menu items are vegetarian/vegan! We ordered the salt and pepper pumpkin for starters and the sesame chicken and beef and green bean sautee plate for main. All menu items are prepared without onion and garlic - we were concerned at first but this made the food refreshing to taste. The sesame chicken was very close to chicken taste and texture, which had us fooled. The salt and pepper pumpkin was like tempura pumpkin. The portions are big and we had plenty of leftovers! There is dine in seating but noticed most order food to go.