Veggie Lee’s could just be named Lee’s because you would not guess the menu items are vegetarian/vegan! We ordered the salt and pepper pumpkin for starters and the sesame chicken and beef and green bean sautee plate for main. All menu items are prepared without onion and garlic - we were concerned at first but this made the food refreshing to taste. The sesame chicken was very close to chicken taste and texture, which had us fooled. The salt and pepper pumpkin was like tempura pumpkin. The portions are big and we had plenty of leftovers! There is dine in seating but noticed most order food to go.

-Jasmin D.

Best vegan Chinese food I've had in years.
Spectacular food and I wish I lived near Veggie Lee so I could eat here more often. I will absolutely eat here every time I visit the bay.
I had the general tso vegan "chicken" and it was wonderful. Pretty mild heat level but they had some great chili oil on the table so I could add heat to my liking.
Everyone working was very nice and worked as though they knew I was on a tight schedule.

-JT J.

I was so surprised and shocked that there was a traditional vegan Chinese that uses NO onion and garlic in the Bay Area. The food is really delicious and they give very generous serving sizes. This is definitely my favorite Chinese restaurant! Being a vegetarian all my life, I absolutely LOVE that I can literally order anything on the menu, don't have to worry about any accidentally cross contamination with meat, and don't have to have to emphasize no meat, no fish or oyster sauce because everything is already vegan!! Highly recommend this restaurant to anyone, but especially vegetarians and vegans.

-Sudeshna L.